Squash fried in clay

Method

1. 01

   The zucchini should be washed properly. If the zucchini is purchased or large, you can clean it from the skin with a vegetable knife.

2. 02

   The butts of the zucchini should be cut off. The rest of the cut in circles with a thickness of slightly less than 1 centimeter. Set each cup of zucchini to taste.

3. 03

   Put the sliced zucchini in a deep dish and leave for 15 minutes. After this period of time, it will give juice that must be drained.

4. 04

   Let's leave the zucchini aside and get on the zap. In a deep plate shake 2 eggs, add 100 ml of water, salt and pepper. You should mix it up again.

5. 05

   Gradually start to inject flour spoon by spoon, continuing to stir. He needs to bring the clar to the consistency of liquid sour cream.

6. 06

   Since I had a large zucchini, I fryed it in several batches. I also decided to cut each piece in half. So, put the first batch of zucchini in the squash.

7. 07

   Warm up the pan with 2-3 tablespoons of vegetable oil. Carefully lay out pieces of zucchini in egg cloth. Roast zucchini in the beaker on each side for 5-7 minutes. And on the second side, it is desirable to fry under the lid, so that the zucchini turn out soft.

8. 08

   Zucchini put in a plate and serve with sour cream or sour cream sauce, which can be made from 150 ml of sour cream, 2-3 cloves of garlic and finely chopped greens (cup, cilantro or parsley).