Squash roasted in clay

Method

1. 01

   Zucchini, fried in the beaker is an excellent and light snack, requiring cooking not so much time. Due to its low calorie content, it can be served even for dinner, although you can also eat sour cream for breakfast.

2. 02

   To prepare the clea, grind the greens of dill and cilantro and mix it with eggs, sour cream, flour and a small amount of salt.

3. 03

   The consistency of the liar should be as 15 percent sour cream.

4. 04

   Wash the zucchini in a stream of warm water, cut off the butts and cut in circles 5 mm thick. Young zucchini can not be cleaned, the old peel is coarser and it is better to get rid of it.

5. 05

   I'm using a plastic container to do this. I put flour in it, I put out the zucchini and then I shake it several times.

6. 06

   Every piece of zucchini dip in the squash.

7. 07

   Roast all zucchini in several approaches, for 3-5 minutes on each side on moderate heat.

8. 08

   Removing zucchini from the pan, lay them on a paper towel to eliminate excess oil. Serve them in hot form with sour cream.