Squash sote

Method

1. 01

   Sote - an excellent vegetable side dish or independent dish - easy to prepare, tasty, low-calorie and of course useful. In today’s recipe, we will make it from squash.

2. 02

   Wash the zucchini with warm water.

3. 03

   Clean the zucchini from the peel and cut in medium-sized cubes.

4. 04

   Peel the carrots and cut them with bars.

5. 05

   Cut the bow with quarter-rings.

6. 06

   Prepare tomato puree, for this tomatoes cut in half and rub on a large grater. Throw the rind out.

7. 07

   Cut 3 cloves of garlic finely.

8. 08

   In the pan pour 50 ml of vegetable oil, warm up. Put on a pan of carrots and roast on a strong heat for 3-4 minutes, stirring.

9. 09

   Add onions to the carrots. Roasting stirring for another 3-4 minutes.

10. 10

    Add to the pan tomato puree, mix, reduce the fire and cover. Stew the vegetables for 10-15 minutes.

11. 11

    Add squash to the stewed vegetables. Smear, pepper, put bay leaves. How to mix, cover and stew for another 15 minutes.

12. 12

    5 minutes before the end of cooking, add crushed garlic and dill greens to the pan. Stir it up.

13. 13

    Serve zucchini honeycomb can be hot, as an independent dish, or with meat.

14. 14

    Tip: try to also make a honeycomb of eggplant according to our recipe.