Squash stuffed with chicken and pine nuts

Method

1. 01

   Preparing the necessary ingredients.

2. 02

   We cut off the zucchini, we take out the middle.

3. 03

   Fillet boiled to full readiness, cut in cubes or disassemble into fibers.

4. 04

   The nuts are a little roasted.

5. 05

   I have a lot of squash, so I cooked the rice too. The finished rice is mixed with chicken fillets and nuts. Add salt and spices.

6. 06

   Carefully stuffing zucchini. If the rice is not boiled, then tightly zucchini should not be stuffed. When cooking, rice will increase and it needs free space.

7. 07

   And so this is how I got there.

8. 08

   We line the deep pan with cabbage sheets. Zucchini it is desirable to lay vertically, so as not to fall asleep their contents.

9. 09

   Separately, tomato paste is mixed with spices and water.

10. 10

    We pour it all the way up to the top of the zucchini and put it under the press. I'm putting on a little pot of cereal.

11. 11

    We cook on low fire until the zucchini are ready. It takes me about an hour to do that. Be sure to control the water.

12. 12

    You can serve both cold and hot.