International kitchen

Squid and avocado salad

Name: Squid and avocado salad
Cook time: 10 min
Total time: 10 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 pcs Squid carcass a; 1 Avocado pc; 100 grams of corn; 2 tbsp Mayonnaise; salt to taste

How to prepare a salad with squid and avocado: Squid carcass a, Avocado, Corn and Mayonnaise. Step-by-step recipe with a photo, 16 stages, the total time is 10 minutes.

PrepNot statedCook10 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
We'll boil water in the pot.
02
We drop the carcasses of the squid in boiling salted water for exactly 3 minutes, get out and leave it to cool.
03
Avocados will be carefully cut in the middle.
04
We spoon the flesh, cut it and sprinkle lemon juice. Avocados should be ripe and slightly soft.
05
We'll clean the chilled squid from the film and cut it. The slicing can be arbitrary.
06
Mix avocados, squid and corn.
07
We'll fill it with mayonnaise, taste it, and put the salad in a few avocado skins.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Елена; view original image record .