International kitchen

Squid and cheese salad

Name: Squid and cheese salad
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 pc Squid boiled; 1/4 pc onions; 1 piece Hard-boiled egg.; 2 tbsp Mayonnaise; salt to taste; 3 tbsp Cheese grated

Learn how to make Squid and cheese salad with 6 ingredients and 9 clear steps.

PrepNot statedCook30 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Salads with squid are very popular and are distinguished by a great variety in their composition. Despite the simple composition, a salad of squid with cheese is distinguished by a special sophistication.
02
When starting to cook squid, you need to know how to boil them so that they turn out soft and retain their size. I cook in this way: bring the water to a boil, salt, pepper, throw peeled squid, bring it to a boil again and count to 10, then with the help of noise pull the squid out of the pan. Then I bring the water to a boil again and throw the next squid, count down to 10 again and pull it out immediately, etc. Squid is always soft and retains its large size, which is important. This method of cooking squid I borrowed from the famous St. Petersburg chef Oksana Putan.
03
Cut the onions finely.
04
Eggs boil hard, cut finely and add to the onions.
05
Squid boiled cut in small cubes and add to the onions with an egg.
06
Now salt and add mayonnaise.
07
Stir it up.
08
Put in a portioned cremanca and sprinkle with grated cheese on top.
09
A delicious squid and cheese salad is ready. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .