Squid and corn salad
How to prepare a salad with squid and corn: Squid boiled, cucumber fresh, carrot boiled and Beijing cabbage. Step by step recipe with photos, 19 stages,

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Salad made from squid and corn, has excellent taste due to the excellent combination of these ingredients. Corn gives a certain softness and tenderness to the whole salad.
- 02
Fresh cucumber cut in small cubes and fold in a bowl.
- 03
Boil carrots, peel, cut in small cubes and add to the cucumber.
- 04
Peking cabbage is finely snapped and added to a bowl.
- 05
Boiled squid cut in small cubes and add to the bowl.
- 06
Onions are small cut and add to the bowl.
- 07
Now add the canned corn. Try not to let the liquid from the can get into the salad.
- 08
Add salt, mayonnaise.
- 09
Stir it carefully.
- 10
Squid and corn salad ready. Put it in a salad bowl and serve it on the table.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .



