Squid fried with onions

Method

1. 01

   Nutritious, mega-healthy squid can be served as an independent dish, and with a side dish of boiled rice. Cooking them easily and quickly, the dish turns out to be very tasty and hearty. It is best to eat hot and immediately after cooking!

2. 02

   1. For cooking, you will need squid (pre-thawed), onions, garlic, sunflower oil, salt and pepper to taste.

3. 03

   2. Squid wash under running water, pour boiling water for 1-2 minutes.

4. 04

   3. Clean the film, the chitinous rod. Rinse with cold water.

5. 05

   4. Cut squid meat. The type of cutting is not principled, but the main thing is not to grind.

6. 06

   5. Onions cut into thin quarters, rub garlic on a small grater.

7. 07

   6. Heat the butter, roast the onions to softness. Add the garlic and stir.

8. 08

   7. Add squid. Stir with onions, salt, pepper. For a minute to roast at maximum heat. Then turn off the fire, close the lid, let it thrust for 5 minutes.

9. 09

   8. Serve squid roasted with onions is mandatory in hot form. Reheating is not recommended because it becomes tough.