Squid salad with onions

Method

1. 01

   This is a very simple and incredibly delicious salad made from squid with fried onions. You can fill it with mayonnaise or sour cream of your choice. Refueling will be required quite a bit, since squid with onions will be pre-roasted.

2. 02

   Prepare the necessary products. You'll need squid, onions, eggs.

3. 03

   Pour water into the pot. Bring it to a boil. Throw bay leaf, scented pepper and pepper peas into it, salt the water. Leave the water to boil on a slow heat for 10-15 minutes.

4. 04

   Throw squid into the water and cook 30-60 seconds (counting after the moment of boiling water). Then turn off the fire. Cover the pan with a lid and leave the squid in hot water for 15 minutes. Squid welded in this way are soft and not at all "rubber".

5. 05

   Clean the onions and cut the half rings.

6. 06

   Boil the eggs hard. Cut it with a straw.

7. 07

   Take out the finished squid and cut it with straw.

8. 08

   Roast the half rings of onions in vegetable oil.

9. 09

   Add to the onions sliced squid and fry them for 1 minute.

10. 10

    Put the squid with onions in a bowl and leave to cool. Add to the cooled squid sliced eggs. Fix it to your taste.

11. 11

    Add a little mayonnaise or sour cream. Stir it well. Salad ready!