International kitchen

Squid salad with rice

How to make a salad of squid with rice: Squid boiled, hard-boiled egg, rice and onions on. Step-by-step recipe with a photo, 15 stages, total time - 30 minutes.

Squid salad with rice recipe
PrepNot statedCook30 minServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 8 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Boil the rice, sit on a sieve, wash with cold water and let the water drain. Then place the rice in a bowl in which the salad will be made.

  2. 02

    Fresh cucumber cut in small cubes and add to the rice.

  3. 03

    Grind the egg and add to the bowl.

  4. 04

    Squid cut in small cubes and add to the bowl.

  5. 05

    Onions are small cut and add to the bowl.

  6. 06

    Sweet peppers cut in small cubes and add to the bowl.

  7. 07

    Add salt, mayonnaise, mix and lay out in a salad bowl. Decorate at your discretion and a salad of squid with rice is ready.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .

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