Squid salad with shrimp

Method

1. 01

   Delicious, fresh, vitamin, healthy and not very high-calorie salad. Instead of Beijing cabbage, you can take lettuce leaves.

2. 02

   Prepare the necessary products for the preparation of salad.

3. 03

   Clean the squid. Throw bay leaf and pepper into boiling water. Let the water boil for 10-15 minutes. Then, put the squid in the water. After the water boils, count down 30 seconds and turn off the fire. Cover the pan with the squid with a lid and leave them in hot water for 15 minutes.

4. 04

   Take out the finished squid and cut it with straw.

5. 05

   Prepare the shrimp. If they are frozen, then first they must be defrosted, washed well. Dip in boiling water with a slice of lemon and cook for 2-3 minutes.

6. 06

   Then take the shrimp out of the pan. Let them cool down a little. Peel the shrimp.

7. 07

   Boil the eggs hard. Cut it with a straw.

8. 08

   Cut the cucumber with straw.

9. 09

   Peking sprouts, you can do it.

10. 10

    Get the gas station ready. To do this, mix olive oil, mustard, juice from 2 circles of lemon and a little sugar. Stir until uniform.

11. 11

    Mix eggs, cabbage, cucumber and squid. Fix it to your taste.

12. 12

    Tuck the salad with dressing and mix well. Add half the shrimp to the salad and mix gently again. Put the salad on a plate and decorate the remaining half of the shrimp.