Squid salad with tomatoes
How to make a "Squid Salad with Tomatoes": Squid peeled, Tomatoes, Eggs and Onions. Step-by-step recipe with a photo, 16 stages, the total time is 25 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare the products necessary for the preparation of salad.
- 02
Pour water into the pot. Bring her to a boil. Put the water in. Put in the water scented pepper, bay leaf and pepper peas. Let the water boil with the spices for 10-15 minutes.
- 03
Put the squid in spice water and cook for 30-60 seconds (counting after the moment the water boils). Remove the pot from the fire. Cover it with a lid and leave the squid in hot water for 15 minutes. Then take out the squid and leave it to cool.
- 04
Cut the squid with straw.
- 05
Cut the tomatoes with straw.
- 06
Clean the onions and cut the half rings. It is better to use blue Crimean bow. If you use a regular onion, you can marinate it briefly in vinegar.
- 07
Boil the eggs hard. Cut them with straws.
- 08
Mix the squid with tomatoes, eggs and onions. Smash the salad to taste.
- 09
Tuck the salad with mayonnaise. Stir it well. Decorate it with tomatoes and greens.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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