International kitchen

Squid stewed in sour cream

Name: Squid stewed in sour cream
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 Squids; 1 pc onion; 2 tbsp Vegetable oil; 5 tbsp Smetana; to taste salt, pepper, spices

How to prepare "Squid stewed in sour cream": Squid, onions, vegetable oil and Smetana. Step-by-step recipe with a photo, 11 stages, the total time is 15 minutes.

PrepNot statedCook15 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Squid can be used not only in salads, they are very tasty hot dishes that can be used as a snack, and as a main dish for dinner. One example of such hot dishes are squid stewed in sour cream.
02
Chop the onions with thin feathers.
03
Pour vegetable oil into the pan, lay out the onions and roast it almost to full readiness.
04
Squid free from films and chords, wash and cut raw thin rings.
05
Cut squid add to the onions in the pan.
06
Add sour cream
07
Add salt, pepper and spices to taste.
08
Stir, roast for 3 minutes. Turn off the fire. The sour cream squid is ready.
09
Put it on a plate and serve it on the table.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .