Squid stuffed with mushrooms

Method

1. 01

   Prepare the necessary products (see the photo and section of ingredients).

2. 02

   Boil the eggs hard. Cool off. Clean and cut finely.

3. 03

   Cut the onions finely.

4. 04

   Clean the mushrooms and also cut small.

5. 05

   Roast the mushrooms with the onions. The frying time is about 5-7 minutes.

6. 06

   Add minced chicken to the mushrooms, mix well (break the lumps that form with a fork) and continue to fry for about another 5-7 minutes. Smear, perch and add 1 tbsp. sour cream. Stir it up again and take it off the fire.

7. 07

   Slightly cooled mushrooms with minced meat mix with eggs.

8. 08

   Clean the squid. Cut off the protruding parts. You can also cut them finely, roast them quickly and add them to the mince. Or use them to make other squid dishes.

9. 09

   Stuff up the squid carcasses. Fix the edges with toothpicks. Put it on the oiled pan.

10. 10

    Bake in a heated oven at 200°C for 10 minutes.

11. 11

    Squid stuffed with mushrooms, let it cool slightly. Remove the toothpicks. Cut it and serve it to the table.