International kitchen

Steam fish with Chinese cabbage

Name: Steam fish with Chinese cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 250 grams of fresh fish fillet; 2 pcs of Chinese cabbage leaves; salty, peppery-like

Learn how to make Steam fish with Chinese cabbage with 3 ingredients and 6 clear steps.

PrepNot statedCook20 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Fillets of fish wash and dry. Who has a whole fish, carefully cut the fillet yourself.
02
Prepare the steamer.
03
Fillet cut into portion pieces and put them in a steamer.
04
Between the pieces of fish place sliced Chinese cabbage.
05
Pour a small amount of hot water into the pan, place a steamer in it and put on fire. It's advisable to cover it. How to boil, reduce the fire and cook for 20 minutes. Ready fish put on a plate, salt and pepper to taste.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .