International kitchen

Steamed cottage cheese vareniki

Name: Steamed cottage cheese vareniki
Cook time: 90 min
Total time: 90 min
Yield: 8 servings
Cuisine: International
Ingredients: 1 cup Kefir a b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b b; 1 pc Egg; 2 tbsp Sugar; 1 tsp (with a slide) Yeast; 1 tsp Sol; 400g cottage cheese; 1-2 tbsp Smetana; sugary

How to prepare "Pairs for a couple with cottage cheese": Kefir a, Egg, Sugar and Yeast. Step-by-step recipe with a photo, 18 stages, total time - 1 hour 30 minutes.

PrepNot statedCook90 minServes8LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 13 method steps from beginning to end.
Measure and arrange all 8 listed ingredients.
Set aside about 90 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For filling for future dumplings, take cottage cheese, add sour cream and sugar to taste. All well mixed, the cottage cheese should remain dry.
02
In a glass of warm kefir dissolve yeast and sugar.
03
We're gonna kick the egg, stir it up.
04
We sprinkle flour in small portions and mix soft dough as on ordinary dumplings.
05
The amount of flour may be needed a little less or more, it all depends on its quality, etc.
06
We cover the finished dough with a towel and leave it for an hour to come.
07
The dough is laid out on a table sprinkled with flour and slightly kneaded.
08
Cut off part of the dough and roll into the layer up to 0.5 cm thick. We're squeezing out the mugs.
09
In each circle we put 1 tsp filling of cottage cheese.
10
And make dumplings.
11
We're setting up a steam bath. We put water in one pan and put it on fire. On top, we put a steamer or cover the pan with a double layer of gauze and tie it around the edges. When the water in the pan is healed, we lay out dumplings on top of the steamers.
12
We cook for 3-5 minutes without turning over under the lid.
13
Our dumplings are steamed with cottage cheese. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .