Stir Fried Seafood with Noodles
Stir Fried Seafood with Noodles is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 13 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Heat the oil in a non-stick pan, add the garlic, and fry for about 10 seconds until golden brown.
- 02
Add the fishball and shrimp. Stir fry until the shrimp and fishball just begin to change color.
- 03
Add the cabbage and scallion, and stir fry at least until all ingredients are hot.
- 04
Add the noodles, and stir fry until all ingredients are hot.
- 05
Add the bean sprouts, light soy sauce, salt, sugar and pepper. Mix well and stir fry (perhaps on reduced heat) until all ingredients are hot, taking care to not cook so long as to overly wilt the bean sprouts.
- 06
Serve immediately with fried onion.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to BrokenSphere; view original image record .
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