Stracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Since Parmesan cheese is salty, it's unlikely you'll need to add more salt for flavour.
Adapted from the source recipe's notes.Method
- 01
Put the broth in a large pot, and bring to a boil.
- 02
Separately, combine eggs, cheese, and parsley, and beat until the cheese and parsley are moistened.
- 03
Once the broth is at a rolling boil, use a whisk to set the fluid whirling.
- 04
Slowly add the egg mixture, keeping the broth at a boil so the egg cooks quickly.
- 05
Remove from heat, and add pepper.
- 06
Serve immediately, or reheat and serve very hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Mike.lifeguard; view original image record .
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