Strawberry cheese cake

Method

1. 01

   We start by making the test. The oil should be removed from the refrigerator and wait until it is softer. Then lay it in a deep dish and rub it with 100 grams of sugar.

2. 02

   In the dish to the oil, start pouring flour a little, mixed with a teaspoon of baking powder. Continue to knead the dough with a fork or hands. Do all this until the dough becomes like a small, not sticking to the hands, crumb. At this, the preparation of the test is completed, you can start filling.

3. 03

   600 grams of cottage cheese (3 packs) put in a deep dish and stretch with a fork.

4. 04

   Add to the cottage cheese: sour cream, chicken yolks and sour cream.

5. 05

   Stir the ingredients.

6. 06

   Proteins to combine with sugar and whip with a blender or mixer to thick foam.

7. 07

   Pour proteins with sugar into the dish to cottage cheese, as you should mix.

8. 08

   Fresh strawberries cut pieces of arbitrary size. Add it to a dish with filling and mix it.

9. 09

   Put 70% of our sand dough in the baking form.

10. 10

    On top of the test lay out the filling, also level.

11. 11

    At the end, sprinkle the surface of the cottage cheese cake, the residues of dough and remove it in the oven, heated to 180 degrees for half an hour.

12. 12

    Before serving, cottage cheese cake with strawberries I recommend cooling and only then cut portion pieces, otherwise it will fall apart. Store it in the refrigerator for no more than 3 days.