International kitchen

Strawberry jam with mint

Name: Strawberry jam with mint
Cook time: 120 min
Total time: 120 min
Yield: 3 servings
Cuisine: International
Ingredients: 500 grams of strawberries; 300 grams of sugar; Lemon 1 pc.; basil; 3 sprigs mint

How to prepare "Strawberry jam with mint": strawberries, sugars, 1 pc. and 2 twigs. Step-by-step recipe with a photo, 15 stages, total time - 2 hours.

PrepNot statedCook120 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
We remove the tails of strawberries, wash them under running water.
02
Cover with sugar and leave the juice.
03
Rub the peel of half a lemon.
04
Cut off the mint and basil leaves, fine.
05
When strawberries are infused, add lemon peel to it and put on fire.
06
Bring strawberries to a boil and add mint and basil to it.
07
Cook 5 or 10 minutes (depending on what kind of jam you like) and remove from the fire.
08
The finished jam is poured into sterile jars.
09
Such a point: if you are confused by floating leaves in jam, then add mint and basil whole twigs and then just remove it from the finished jam.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .