strawberry tiramisu

Method

1. 01

   Prepare savojardi, strawberry jam, cream (or milk with dry cream to whip), coffee, cognac, mascarpone and cocoa.

2. 02

   Couple the coffee and the cognac.

3. 03

   Beat the milk with dry cream (they are usually sweet) as written on their packaging or cream with powdered sugar, add some cocoa to taste and mascarpone and beat again. Cream ready.

4. 04

   Prepare the form - lay it with bakery paper or make tiramisu portioned in cremants.

5. 05

   At the bottom of the form, lay out a third of the cream.

6. 06

   Each Savoyardi cookie is dipped about half and sugary in the coffee and pressed into the cream at a short distance from each other. Between the Savoyardi, make a strip of strawberry jam.

7. 07

   Next, make a layer of another third of the cream and a layer of Savoyardi.

8. 08

   Again, between the cookies, add a portion of jam and then cover with the rest of the cream with a bag, so as not to mix the cream and jam or gently in another way. Level up...

9. 09

   Let the dessert soak and grab in the fridge and sprinkle cocoa or chocolate when served.

10. 10

    Tiramisu and strawberries ready. Have a nice tea!