Strogan liver.

Method

1. 01

   For the preparation of Befstrogans from beef liver, we will prepare the main product. Liver wash and cleanse of films. Cut it in small pieces. I cut my liver first, and then I cleaned it of the film.

2. 02

   Tomato to pour boiling water and remove the skin, cut pieces of medium size. Cut the onions with a quarter rings.

3. 03

   In the pan pour vegetable oil and roast the liver on a strong heat for 5-7 minutes, stirring.

4. 04

   Add tomatoes and onions, reduce the fire to medium and cook by stirring another 5 minutes before the juice is formed.

5. 05

   On top of the meat, pour 2 tablespoons of flour with a uniform layer and lay out 2 spoons of sour cream.

6. 06

   To mix the contents of the pan, it will turn out about as I have in the photo. Add 1.5 teaspoons of salt, season with black ground pepper (to taste), also I prefer to add basil. Stir it again.

7. 07

   Pour 1-1.5 cups of water. Once again to interfere, cover and leave to languish on a small fire for about 10 minutes.

8. 08

   At the very end, stewed beef liver sprinkled finely chopped green dill.

9. 09

   Serve liver Stroganovski can with various side dishes, I have with potatoes and pickles. And it is very tasty as a side dish to serve buckwheat and lay stewed liver and gravy on top of it.

10. 10

    And another photo of Befstroganov from the liver. Enjoy your meal!