Stroganov-style chicken fillet

Method

1. 01

   Cut the chicken fillet with straw. I like thinner.

2. 02

   Cut the onions into thin half rings.

3. 03

   Fry fillets in vegetable oil for 7 minutes. A little salt and pepper.

4. 04

   Then add the onions and ajika. Toast all together until the onions are softened.

5. 05

   Pour the chicken fillet with cream. Re-salt and boil for 5 minutes. Let the cream evaporate a little. During this time, dry chicken breast will become very tender and creamy.

6. 06

   And now it's time to add tomato paste, it will give the desired spiciness and weak sourness to the dish. Just a few minutes and the Pl-Stroganovski chicken is ready. Serve with any side dish!