Strudel apple dough

Method

1. 01

   Prepare a layered yeastless dough, apples, raisins, walnuts, semolina, sugar, lemon, cinnamon, nutmeg and cognac or rum:

2. 02

   Steam the raisins and pour alcohol, cut the apples into pieces, constantly sprinkling lemon juice. In a bowl of raisins and apples add sugar, lemon peel, cinnamon and nutmeg, stir and let the filling stand for 15 minutes.

3. 03

   Cut the walnuts and add them to the filling.

4. 04

   Connect 2 sheets of dough and roll the dough in one direction, sprinkle with manco. From the filling, drain the juice and put it on the dough with a indentation from one edge of about 3 cm, and from the other edge - about 10 cm.

5. 05

   Roll the dough with a roll.

6. 06

   Make punctures with a fork along the entire length of the roll, to exit the steam when baking, and pinch the edges.

7. 07

   Bake the strudel at 180 degrees for about half an hour.

8. 08

   Delicious serving of apple strudel with whipped cream or ice cream ...