Stuffed cauliflower

Method

1. 01

   Easy to prepare and very tasty recipe stuffed cauliflower. Meat is very well combined with cabbage. The dish is juicy.

2. 02

   Turn the onions on the grinder and add to the mince.

3. 03

   Drag the egg into the mince, add salt and black ground pepper.

4. 04

   Stir it well.

5. 05

   Boil cauliflower in salted water. Cook for about 7-8 minutes, checking for readiness with a fork. Cabbage should remain slightly undercooked so that it does not fall apart during stuffing.

6. 06

   Take the cabbage out of the water and leave it to cool.

7. 07

   Carefully put mince between the inflorescences of cauliflower, trying to stuff it as densely as possible.

8. 08

   Lubricate the cabbage with mayonnaise. Transfer the cabbage to the oiled baking pan.

9. 09

   Warm the oven to 200°C. Bake it for 30 minutes. 5-7 minutes before the preparation, if desired, you can apply mayonnaise netting to cabbage or sprinkle it with grated cheese (about 100 grams).

10. 10

    Get the pre-made cabbage out of the oven. Check her readiness with a fork. If the fork is easy to enter, the cabbage is ready. Slightly cooled cabbage cut portioned pieces.

11. 11

    Serve hot. Enjoy your meal!