Stuffed chicken thighs with eggplant

Method

1. 01

   There are many ways to cook chicken meat. Today I would like to share with you not the simplest, but very tasty recipe for making a delicious stuffed chicken without bone.

2. 02

   The main ingredient in the preparation of this dish is chicken thighs. Ideally, they should be medium-sized with whole skin.

3. 03

   The most important task is to remove the skin from the hips, for which we will need a sharp knife and a little patience.

4. 04

   Having reached the kultyka chicken cat can be removed with your hands and begin to separate the meat from the bones.

5. 05

   As a result, we will get 2 skins from the thigh and fillet of the chicken thigh, as shown in the photo. Meat must be laid out in a separate deep plate, add finely grated cheese, greens, seasonings of adjika, salt and pepper. It's a good mix.

6. 06

   Next, you need to take half the meat with greens and cheese and stuff them with a cat fastened with wooden toothpicks.

7. 07

   We're going to have two wonderful stuffed chicken thighs that we're going to decorate with finely sliced garlic.

8. 08

   Now we'll make a vegetable cushion for our chicken. We'll heat up the vegetable oil in the pan and smear the finely chopped onions.

9. 09

   We will bite half the eggplant and add to the onion on the pan, roast it for 2-3 minutes, cover it with a lid and extinguish another 5 minutes on medium heat.

10. 10

    Eggplant poured to the bottom of the form for baking.

11. 11

    We put a chicken on top of the eggplant. The oven is heated to 200 degrees and remove the form for baking for 40-60 minutes into it.

12. 12

    Our stuffed thighs on the eggplant pillow are ready. You can serve them to the table with potatoes or rice, and eggplant put on top of the side dish.