Stuffed pork roulades

Method

1. 01

   The ingredients for meat roulettes are as follows.

2. 02

   Cut the meat with steaks about 1 cm thick. Chop, season with salt and black ground pepper.

3. 03

   Salted cucumbers, carrots and green onions cut with straw, as in the photo.

4. 04

   Lay out the cut: carrots, cucumber, dill greens and onions on a battered pork neck steak.

5. 05

   Then wrap the meat with roulette.

6. 06

   Meat rolls fold in a form for baking, if desired, lubricate with sour cream. Close the shape with foil and fix the edges. The oven warm up to 200 degrees and remove the shape for 40-45 minutes.

7. 07

   Pork rolls with filling are good in both hot and cold form.