Stuffed turkey patties (zests) in aerogril

Method

1. 01

   First, we'll make mince. To do this, pass the turkey fillet through the meat grinder, add 1 chicken egg, 2 teaspoons of salt, 1 spoon of flour, black ground pepper and 2 teaspoons of cream.

2. 02

   Stir all the ingredients.

3. 03

   Now let's start preparing the filling. To do this, we will grind hard cheese on a large grater.

4. 04

   Let's cut sweet pepper, brisket, greens and ajika.

5. 05

   Stir all the ingredients.

6. 06

   We take a piece of minced meat and flatten it on the board.

7. 07

   We're putting the stuffing on the ground.

8. 08

   Plug and shape the cutlet. We also do the rest of the stuffing and the stuffing. You can cook turkey patties in the oven on the batter at a temperature of 220 degrees, 40 minutes. I cooked them in an air grill for about 20 minutes.

9. 09

   Serve stuffed turkey patties can be almost any side dish: pasta, potatoes, buckwheat, rice, etc. Enjoy your meal!