Sudak baked in the oven

Method

1. 01

   The carcasses of the pike should be washed and removed gills.

2. 02

   Fish clean of scales, cut off fins and remove the insides. Cross the back make deep incisions every 2-3 centimeters.

3. 03

   Cut the onion with semi-rings of medium thickness.

4. 04

   In the pan, warm up vegetable oil and roast the onions until soft.

5. 05

   The stain is made of foil (not to be stained). Put on the foil most of the roasted onions. Put the fish on top of the onions. The remaining onions fill the incisions on the carcasses of the pike. Smear and pepper the fish to taste. Warm up the oven to 180 degrees and put our dish in it for 20-25 minutes.

6. 06

   Almost ready perch pour sour cream and remove back into the oven for another literally 5 minutes.

7. 07

   Serve ready-made fish with a simple side dish: rice or potatoes, as well as fresh vegetables.