Sukiyaki
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Wash the vegetables, and cut them into large pieces.
- 02
Soak the mushrooms in warm water for 15 minutes.
- 03
Mix the sauce ingredients in a small bowl.
- 04
Heat an electric skillet on low heat, and grease with a little bit of oil.
- 05
Put a few slices of beef into the skillet, and cook them until brown.
- 06
Add sauce (don't add all of them at the same time).
- 07
Sort the beef slices to the sides. Add the rest of the ingredients in an organized fashion.
- 08
Serve the sukiyaki with bowls of rice, with a raw egg yolk as the dip. Add more ingredients as necessary.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to ajari; view original image record .
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