Sukkotash lean (garnish of beans and corn)

Method

1. 01

   For lean succotasha you will need: ready-made red beans, corn (boiled or canned), onions, garlic, Bulgarian sweet pepper, vegetable oil for frying, salt and spices, fresh parsley greens and, if desired, celery.

2. 02

   I used a variety of masala that I brought from India as spices, and it really transformed the dish. You can use spices to your taste, in the simplest version - it is ground peppers.

3. 03

   The composition of this masala includes (as I understood / translated): chili, coriander, cardamom, onion, black pepper, cloves, ginger, mango, cinnamon, bay leaf, garlic, nutmeg, salt, turmeric, flowers or petals of nutmeg ...

4. 04

   Soak the beans for a few hours and cook until ready.

5. 05

   Onions, red pepper Bulgarian and celery cut, garlic crush, a little roast and extinguish in vegetable oil, salt, add spices.

6. 06

   To the finished vegetables add beans and corn, chopped parsley greens.

7. 07

   Stir, stew together for a few minutes and the dish is ready.

8. 08

   Serve as a standalone dish or as a side dish to meat, fish and other main dishes.