International kitchen

Sunflower salad with chips and a bal

Learn how to make Sunflower salad with chips and a bal with 9 ingredients and 10 clear steps.

Sunflower salad with chips and a bal recipe
PrepNot statedCook30 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 9 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    The product set we need: potatoes, pickles, onions, boiled-smoked balyk, hard cheese, olives, mayonnaise, chips.

  2. 02

    We rub the potatoes on the grater, put them on a dish and make a mayonnaise net.

  3. 03

    Next, we lay out a balyk cut in cubes, again make a mayonnaise mesh.

  4. 04

    Following the beam, we lay out finely chopped onions, there is no need to lubricate this layer.

  5. 05

    We lay out finely sliced pickles on top of the onions.

  6. 06

    We grind hard cheese on the grater, lay it over the cucumbers and make mayonnaise netting again.

  7. 07

    In the center of the salad, lay out halves or quarters of olives.

  8. 08

    On the edge of the salad, we lay out the chips in two rows.

  9. 09

    The sunflower salad is ready, serve it pre-cooled.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .