International kitchen

Swedish snack for black bread

Name: Swedish snack for black bread
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: International
Ingredients: 3 pcs Apples (sweet); 3 pcs Eggs boiled; 1 pc Onions red large; mayonnaise to taste; tasteful

Learn how to make Swedish snack for black bread with 5 ingredients and 6 clear steps.

PrepNot statedCook10 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 5 listed ingredients.
Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
This simple snack is very good for a light snack. It goes well with black bread. Suitable for the festive table and on weekdays. It is prepared in a matter of minutes from boiled eggs, onions and apples.
02
For snacks, we need sweet or sweet and sour apples, boiled eggs, a large red bulb, mayonnaise.
03
Peel the apples and cut them with straws. You can sprinkle them with lemon juice.
04
Slice eggs with stripes, a quarter with onions.
05
Mix it all up and fill it with mayonnaise.
06
Spray black bread and enjoy the taste.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Анжелика; view original image record .