Sweet dried dried apricot paste

Method

1. 01

   Useful and no less delicious paste from dried apricots and nuts. This mixture is quite universal: you can use as a filling for pies, additives in porridge, cottage cheese, or you can just smear on a slice of buns or muffins.

2. 02

   1. You will need dried apricots, dark and light raisins, walnuts, lemon and honey.

3. 03

   2. Clean nuts from partitions, wash raisins and apricots and soak in boiling water for 10-15 minutes. Wash the lemon, scald with boiling water, wipe it well with a dry towel. Cut the lemon into small pieces. All the playdients are in the blender.

4. 04

   3. Grind in a blender to a thick paste state or scroll through a meat grinder with a large grille.

5. 05

   4. Add honey.

6. 06

   5. And a good grind. The mixture will be quite thick and homogeneous.

7. 07

   6. Put it in a can or plastic container. Store in the refrigerator for up to 1 month. It is very delicious instead of jam for tea or coffee.