Sweet pilaf (leaning)

Method

1. 01

   Sweet pilaf with prunes and raisins can act as both a main dish and as a side dish. It goes well with any meat snack, but it is best suited for a variety of tables during fasting or dieting.

2. 02

   2 heads of medium onions or one large, finely cut.

3. 03

   Grate the carrots on a large grater.

4. 04

   Sweet bell pepper cut with straw.

5. 05

   Wash raisins in a dullhouse with cool water, prunes cut into thin stripes.

6. 06

   In the pan pour half a glass of vegetable oil and roast for 5 minutes vegetables, adding them to the pan, in the following order: onions, carrots, sweet peppers. Don't forget to stir.

7. 07

   Add prunes, raisins, 2 teaspoons of cumin, 2 teaspoons of salt and 2 tea lodges of dried basil to vegetables. Stir all the ingredients, stew for another 5 minutes.

8. 08

   Round rice wash and put in a pan.

9. 09

   Mix all the ingredients, lay out 4 slices of peeled garlic and pour all this water, so that it is higher than the thickness by 1 phalanx of the finger. Cover the pilaf with a lid, reduce the fire and cook until the water is completely evaporated, about 20-30 minutes.

10. 10

    Serve sweet lean pilaf as an independent dish or with meat dishes.