Sylheti Handesh
Cuisine of Sylhet Sylheti handesh, also known as Guror handesh in the Sylhet region, is a delightful sweet and puffy deep-fried pitha that can also be enjoyed as a snack. This traditional delicacy is deeply rooted in Sylheti culture and is especially popular during the celebration of Eid, naming ceremonies, and wedding festivities. Handesh is made from a com
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 3 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Handesh makes for a delicious breakfast or a delightful snack with a cup of tea.
Adapted from the source recipe's notes.Method
- 01
In a mixing bowl, combine the molasses and rice flour. Knead the mixture well until it forms a smooth, pliable dough. If the mixture is too dry, you can add a little water to achieve the desired consistency.
- 02
Heat cooking oil in a deep pan over medium-high heat.
- 03
Take small portions of the dough and shape them into round or oval discs, about the size of your palm.
- 04
Carefully slide the shaped dough into the hot oil and fry until it puffs up and turns golden brown. Be cautious when frying, as the oil will be very hot.
- 05
Remove the fried handesh from the oil and place them on paper towels to drain excess oil.
- 06
Allow the handesh to cool slightly before serving. They can be enjoyed warm or at room temperature.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to AbuSayeed; view original image record .
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