Sylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 600 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
The dough pieces can be frozen and stored before frying.
Adapted from the source recipe's notes.Method
- 01
Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
- 02
Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
- 03
Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
- 04
Once the paste is fully cooked, remove it from the saucepan and let it cool.
- 05
Knead the paste on a floured surface until it comes together into a dough.
- 06
Flatten or roll out the dough, then cut out pieces.
- 07
Deep fry the dough pieces in hot oil, then drain and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to এম আবু সাঈদ; view original image record .
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