Tabule salad with couscous

Method

1. 01

   In a deep dish, pour 200 grams of couscous, add 0.5 teaspoon of salt black ground pepper to taste.

2. 02

   Pour couscous 400 ml of boiling water (you can take more couscous, mainly observe the proportion of 1 to 2). Cover with a plate and leave for 5 minutes.

3. 03

   In 5 minutes, the cereal will absorb all the water. Just loosen it with a fork.

4. 04

   How can you cut the parsley greens more sliverily?

5. 05

   Cut the tomatoes in small cubes.

6. 06

   In the dish in couscous lay tomatoes and greens. Tuck the salad with fragrant vegetable oil and juice of half a lemon. Once again, salt and pepper to taste.

7. 07

   Stir all the ingredients and send the soaked salad to the refrigerator for about 30 minutes.

8. 08

   Tabulé salad can be served as an independent dish or as a side dish - it goes well with any meat and fish snacks.