International kitchen

Tea cookies

Name: Tea cookies
Cook time: 100 min
Total time: 100 min
Yield: 7 servings
Cuisine: International
Ingredients: flour 150 grams; butter 100 grams; 40g; brown sugar 30 grams; green tea with additives of 1 tbsp.; salt-like

How to prepare "Bike with tea": 150 grams, 100 grams, 40 grams and 30 grams. Step-by-step recipe with a photo, 21 stages, the total time is 1 hour 40 minutes.

PrepNot statedCook100 minServes7LevelAdvanced

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 14 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 100 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Solid chilled oil is cut into pieces.
02
Tea is in the mortar.
03
We pour flour, tea in the bowl.
04
Add white sugar sand, a pinch of salt.
05
And last of all, we put out the oil.
06
We make a good hand-mixing of the smooth dough. Don’t be afraid, the dough will crumble at first, stir it for 5-7 minutes.
07
Roll the dough into a thick sausage.
08
On a silicone mat or sheet of parchment paper, sprinkle brown sugar and put dough on top.
09
Continue rolling the sausage already on sugar with a slight onslaught.
10
After that, wrap it in parchment or food film and leave it until hardened in the freezer. It took me 30 minutes to do that.
11
Hardened dough carefully cut into circles up to 2 cm thick.
12
We put it on a pot of parchment paper.
13
Bake 10-15 minutes at a temperature of 170 C. Don't overdo it, the cookies will be hard.
14
Cool and serve for tea.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to tanchy; view original image record .