Tea with lemon, ginger and rosemary
Learn how to make Tea with lemon, ginger and rosemary with 6 ingredients and 6 clear steps.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Prepare the brew to taste, lemon or lime, as well as the root of ginger.
- 02
Place a portion of leaf tea, a slice of lemon or lime, a sprig of rosemary and thin slices or pieces of ginger root in the brew.
- 03
Pour hot water and let it brew, brew.
- 04
Serve the tea hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .
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