Tempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Combine the rice flour, tapioca starch, coriander, garlic, galangal, and salt.
- 02
Add water little by little until it forms a smooth batter.
- 03
Add the sliced green onion.
- 04
Warm the cooking oil in a frying pan.
- 05
Dip the tempeh into the batter.
- 06
Insert the tempeh into the hot oil, and fry it until done.
- 07
Take it out from the oil and serve it with small chilies.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Jeromi Mikhael; view original image record .
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