The Countess Ruins Cake

Method

1. 01

   Separate the proteins from the yolks and beat the proteins to a stable strong foam so that they do not fall from a spoon. First, whip the proteins, and then add sugar. Sugar can be replaced with powdered sugar. You can use sugar in half with powdered sugar. You choose.

2. 02

   With a spoon, plant on a pan, covered with baking paper, without the same size. Send it to the oven. First set the temperature to 150 degrees. After 15 minutes, the temperature is reduced to 100 degrees and leave the cakes to dry.

3. 03

   After about 1, 5-2 hours, you can take cakes out of the oven.

4. 04

   Prunes without seeds shall be finely cut.

5. 05

   The walnuts are finely chopped.

6. 06

   In a wide glass form lay out a layer of meze. Each beak is smeared with whipped cream.

7. 07

   Sprinkle with a mixture of prunes and walnuts.

8. 08

   Alternate layers and thus fill the entire form. Sprinkle grated chocolate on top. The cake count ruins should be soaked within 1 hour, after which it can be served to the table.