The cupcake "capital" according to GOST

Method

1. 01

   To prepare the Capital muffin, prepare: butter or margarine of good quality, sugar, eggs, raisins, flour, soda, lemon and powdered sugar.

2. 02

   First, whip the sugar-sweetened butter for five minutes.

3. 03

   Then add one egg and beat for about three minutes.

4. 04

   Add the washed, scalded and dried raisins and grated lemon zest. Stir it up.

5. 05

   Then add the flour with salt and soda, quench the soda with lemon juice.

6. 06

   Whip the dough to a lush homogeneous mass.

7. 07

   Turn the dough into a lubricated form or into molds or molds. Cut the dough with a knife along. There are 2 forms of foil bottom size about 6 cm x 15 cm.

8. 08

   Baking in the oven at 170 degrees for about 45 minutes, but if one cupcake, then at least 1 hour, and if small cupcakes, then 15-25 minutes, i.e. choose the time depending on the size of the shape.

9. 09

   Cover the finished cupcakes with a towel for about half an hour.

10. 10

    Cooled cupcakes "Capital" sprinkle with powdered sugar. Enjoy your meal!