International kitchen

The Fruit Cloud Dessert

Name: The Fruit Cloud Dessert
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 250 grams of fruit puree; 20 grams of gelatin; half-lemon

How to prepare "Fruit Cloud Dessert": Fruit mashed, gelatin and lemon. Step-by-step recipe with a photo, 11 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
1. Necessary products: fruit puree, gelatin, lemon peel.
02
2. Soak gelatin in 100 ml of warm water for 30-40 minutes.
03
3. Then warm up to complete dissolution of gelatin and strain if necessary. Gelatin should not boil under any circumstances.
04
4. Mix the puree with the lemon peel. If you think that is not very sweet, then add powdered sugar to taste.
05
5. Pour the gelatin in the mashed.
06
6. Hit the mixer at average speeds of 5-6 minutes until the mass increases in volume.
07
7. In the form covered with food film or baking paper pour the fruit mixture. Put in a cool place (you can on the lower shelf of the refrigerator) for a couple of hours until it is completely frozen.
08
8. Cut squares and serve to tea or coffee as dessert.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Юлия; view original image record .