The Lenten Brownie.

Method

1. 01

   To the basic recipe I came across dessert added cinnamon and ginger.

2. 02

   Prepare beans, sugar, cocoa, flour, spices, vegetable oil, baking powder and chocolate.

3. 03

   Soak the beans for 4 or more hours, then cook until ready or even slightly boil and grind it with a blender nozzle.

4. 04

   Add vegetable oil, sugar, vanilla sugar, baking powder flour, salt, cocoa and cinnamon, grated ginger root.

5. 05

   Stir it up.

6. 06

   Transfer the dough into a shape, traditionally square or rectangular, so that the dough is about three cm thick.

7. 07

   Drink the chocolate in the dough.

8. 08

   Bake at 180 degrees 15-20 minutes.

9. 09

   Cut and serve the brownies cooled.