International kitchen

The "Melba Peach" dessert

Name: The "Melba Peach" dessert
Cook time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: International
Ingredients: 100 grams of ice cream.; 0.5-1 piece Peach canned; 2-3 tsp Raspberry Jam

How to prepare "Peach Melba Dessert": Ice cream, canned peach and raspberry jam. Step-by-step recipe with a photo, 9 stages, total time - 5 minutes.

PrepNot statedCook5 minServes2LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 3 listed ingredients.
Set aside about 5 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
For the express dessert option, prepare: ice cream, canned peaches and raspberry jam.
02
If desired, wipe the raspberry jam through a sieve to eliminate the seeds.
03
Half or a whole canned peach cut with slices. In the cremock, put a portion of ice cream Add mashed raspberry jam and peach pieces.
04
In the summer period, and in the south by the sea, when ice cream is absorbed by our family by kilograms, we prepared a version of the dessert "Peach Melba" with fresh peaches and raspberry jam very large-scale and very simple.
05
Serve the finished dessert immediately.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .