The Redhead cake.

Method

1. 01

   Cake "Red", cooked at home is healthier, cheaper, and if you try, then tastier than the store option. It is prepared from affordable products and relatively quickly, which will make it a favorite pastry for your household.

2. 02

   Start cooking the classic cake at home with a cream of: milk, eggs, sugar and butter. Vanilla sugar can also be used if desired.

3. 03

   For cakes you will need: flour, sugar, eggs, butter or butter margarine, soda, honey.

4. 04

   To prepare the cream, use this method: put half the milk on the fire, and mix the other half of the milk with eggs and sugar.

5. 05

   Then pour the mixture into the boiled milk and cook over medium heat until thickened when stirred.

6. 06

   Let the cream cool a little, at this time you can do the test.

7. 07

   In a room temperature cream, add the oil and whip it.

8. 08

   For the test, melt the butter or margarine and beat the eggs with sugar.

9. 09

   Then combine the egg mixture with the oil, stir and bring to boil, cook for 2 minutes on medium heat when stirring.

10. 10

    Add parts of the flour with soda and honey.

11. 11

    Mix the dough. I was a little oversprinkled with flour ... The main thing is that the dough rolls normally. Divide the resulting dough into 6 parts.

12. 12

    Each part of the dough thinly roll, cut into a circle.

13. 13

    Bake the cakes (or several crusts at once) together with the prunings of the dough at a temperature of 180 degrees about 3-4 minutes, until the color is rosy.

14. 14

    Make sure to make a stain of water, or make it a stain of water.

15. 15

    Smearing cakes with cream, collect the cake.

16. 16

    With cream that has leaked from the edges, smear the sides of the cake and sprinkle everything with crumb.

17. 17

    Let the cake "Red" stand for 1-2 hours at room temperature, and then place it in the refrigerator.

18. 18

    The classic homemade cake is ready.