The Tears of an Angel, the Tears of an Angel

Method

1. 01

   To prepare a cottage cheese cake "Tears of an Angel" you will need the most unpretentious products: flour, sugar, powdered sugar, baking powder, eggs, sour cream, cream margarine or butter and cottage cheese.

2. 02

   First, divide the five eggs into whites and yolks. Put the squirrels in the fridge.

3. 03

   For the dough, stir the flour with baking powder and chop with margarine/oil, then stir with the egg, yolks, sugar and knead the dough.

4. 04

   It is recommended to place the dough in the refrigerator for 15-30 minutes.

5. 05

   For filling, combine cottage cheese, sour cream, sugar, flour/manca and yolks.

6. 06

   Stir the ingredients into a homogeneous mass.

7. 07

   Roll the dough into the reservoir and place it in the mold. Usually, the sides are formed and placed in detachable shapes, but this time I left the dough flat in a square silicone shape of 22 x 22 cm.

8. 08

   Put a layer of cottage cheese on the dough. Bake in a heated oven at 180 degrees for about half an hour or depending on the thickness of the dough.

9. 09

   Beat the powdered sugar proteins in a strong foam.

10. 10

    On almost ready-made share, distribute the protein layer, for example, in small portions with a teaspoon.

11. 11

    Bake for another 10 minutes, until a little roaring.

12. 12

    As it cools down, caramel “tears” will appear on the surface of the protein layer.

13. 13

    The Angel Tears cheesecake is ready.