The turkey chiller

Method

1. 01

   Wash the turkey in cool water. Peel the onions and carrots.

2. 02

   Put meat and vegetables in a pan, add black pepper with peas, and pour water so that its surface is 5-7 centimeters higher than the meat, put on fire (I have about 2.5 liters of water, but you can navigate by the volume of products). Add 1.5 to 2 teaspoons of salt. After boiling, remove the foam and reduce the fire. Boil on a small fire for 4 hours. And after 2 hours remove carrots and onions from the pan. We'll need carrots to decorate, and the onions can be thrown away. In the process of cooking, you can add a little water.

3. 03

   When the turkey is ready, lay it out of the pan and wait until it cools. Strain the broth through a small sieve.

4. 04

   Free the turkey from the skin and bones. Split it with your hands or fork.

5. 05

   Carrots cut in small pieces, you can cut out figures or stars. Garlic is finely chopped.

6. 06

   Put the carrots in the tray.

7. 07

   Then lay out the meat, garlic and slices of lemon.

8. 08

   Pour the contents of the tray with strained broth. Refrigerate and put in the refrigerator for a few hours. If you are afraid that the cold will not freeze, use gelatin. To do this, take 1 ladle of broth and completely dissolve gelatin in it in the amount indicated on the package. Then combine and mix both types of broth with and without gelatin, and pour the chill.

9. 09

   Serve turkey with mustard or horseradish with black bread.