International kitchen

Thin pancakes on milk

Name: Thin pancakes on milk
Cook time: 50 min
Total time: 50 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 litre of milk; 3 pcs eggs; 3-4 tbsp sugar; 3 tbsp Vegetable oil; 2-3 tsp Baking powder; 300g flour; pinch

How to make "Thin pancakes on milk": Milk, chicken eggs, sugar and vegetable oil. Step-by-step recipe with a photo, 13 stages, the total time is 50 minutes.

PrepNot statedCook50 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 50 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
In a deep dish lay eggs, sugar and vegetable oil. Hit it with a mixer.
02
Mix the eggs with the milk, mix it. Continuing to stir the pancake dough with a blender to sprinkle flour and baking powder.
03
I baked pancakes in a special pancake pancake without using oil. To do this, the ladle evenly pour the dough on the pan. Roast on one side for about a minute until the top layer of dough dries slightly.
04
Then we turn the pancake over to the other side and cook the same amount. Don’t be upset if you have a coma in your first pancake, keep practicing and everything will work out.
05
The finished pancakes are laid out on a plate and lubricated with butter so that they do not stale the next day.
06
Our fine pancakes on milk are ready, we can call everyone to the table. You can serve them with sour cream, jam or honey. Enjoy your meal!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .